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HS编码类目

类目编码

类目描述

第19类

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

HS编码章节

章节编码

章节描述

第19章

Preparations of cereals, flour, starch or milk

HS编码品目

品目编码

品目描述

1901

Malt extract; food preparations of flour

1902

Pasta

1903

Tapioca and substitutes therefor prepared from starch

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products（for example

1905

Bread