Mag-log in

Magparehistro

Heading 2306: Oil-cake and other solid residues

SEKSYON NG HS CODE

Mga code ng seksyon

Paglalarawan ng seksyon

Seksyon 23

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

KABANATA NG HS CODE

Mga code ng kabanata

Paglalarawan ng kabanata

Kabanata 23

Residues and waste from the food industries; prepared animal fodder

Heading ng HS code

Heading ng HS code

Paglalarawan ng heading

2306

Oil-cake and other solid residues

MGA PRODUKTO NG HS CODE

Heading ng HS code

Paglalarawan ng mga produkto

2306100000

Oil-cake and other solid residues of cotton seeds, resulting from the extraction of vegetable fats or oils, other than those of heading No.23.4 or 23.5

2306200000

Oil-cake and other solid residues of linseed, resulting from the extraction of vegetable fats or oils, other than those of heading No.23.4 or 23.5

2306300000

Oil-cake and other solid residues of sunflower seeds,resulting from the extraction of vegetable fats or oils, other than those of heading No.23.4 or 23.5

2306410000

Oil-cake and other solid residues of low erucic acid rape or colza seeds,resulting from the extraction of vegetable fats or oils, other than those of heading No.23.4 or 23.5

2306490000

Oil-cake and other solid residues of other rape or colza seeds,resulting from the extraction of vegetable fats or oils, other than those of heading No.23.4 or 23.5

2306500000

Oil-cake and other solid residues of coconut or copra, resulting from the extraction of vegetable fats or oils, other than those of heading No.23.4 or 23.5

2306600010

Oil-cake and other solid residues of endangered palm nuts or kernels,resulting from the extraction of vegetable fats or oils, other than those of heading No.23.4 or 23.5

2306600090

Oil-cake and other solid residues of other palm nuts or kernels,resulting from the extraction of vegetable fats or oils, other than those of heading No.23.4 or 23.5

2306900000

Other oil-cake and other solid residues, resulting from the extraction of vegetable fats or oils, other than those of heading No.23.4 or 23.5