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SEKSYON NG HS CODE

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Seksyon 19

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

KABANATA NG HS CODE

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Kabanata 19

Preparations of cereals, flour, starch or milk

HEADING NG HS CODE

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1901

Malt extract; food preparations of flour

1902

Pasta

1903

Tapioca and substitutes therefor prepared from starch

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products（for example

1905

Bread