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HS編碼類目

類目編碼

類目描述

第20類

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

HS編碼章節

章節編碼

章節描述

第20章

Preparations of vegetables, fruit, nuts or other parts of plants

HS編碼品目

品目編碼

品目描述

2001

Vegetables

2002

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

2003

Mushrooms and truffles

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid

2006

Vegetables

2007

Jams

2008

Fruit

2009

Fruit juices（including grape must）and vegetable juices