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HS編碼類目

類目編碼

類目描述

第19類

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

HS編碼章節

章節編碼

章節描述

第19章

Preparations of cereals, flour, starch or milk

HS編碼品目

品目編碼

品目描述

1901

Malt extract; food preparations of flour

1902

Pasta

1903

Tapioca and substitutes therefor prepared from starch

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products（for example

1905

Bread