Conecte-se

Registar

Posição 0712: Dried vegetables

SEÇÃO DE CÓDIGOS HS

Limpar pesquisa

Descrição da seção

Seção 07

VEGETABLE PRODUCTS

CAPÍTULO DE CÓDIGOS HS

Códigos de capítulos

Descrição do capítulo

Capítulo 07

Edible vegetables and certain roots and tubers

Posições de códigos HS

Posições de códigos HS

Descrição da posição

0712

Dried vegetables

PRODUTOS DE CÓDIGOS HS

Posições de códigos HS

Descrição dos produtos

0712200000

Dried Onions(whole, cut, sliced, broken or in powder, but not further prepared)

0712310000

Dried Mushrooms of the genus Agaricus(whole, cut, sliced, broken or in powder, but not further prepared)

0712320000

Dried Wood ears(Auricularia spp.)(whole, cut, sliced, broken or in powder, but not further prepared)

0712330000

Dried Jelly fungi(Tremella spp.)(whole, cut, sliced, broken or in powder, but not further prepared)

0712391000

Dried Shiitake, whole, cut, sliced, broken or in powder, but not further prepared

0712392000

Dried Winter mushroom, whole, cut, sliced, broken or in powder, but not further prepared

0712395000

Dried Boletus (whole, cut, sliced, broken or in powder, but not further prepared)

0712399100

Dry Morchella

0712399910

Dry matsutake

0712399990

Other dry mushrooms and truffles

0712901010

Dried acidosasa chinensis shoots

0712901090

Other bamboo shoots

0712902000

Osmund (whole, cut, broken or in powder, but not further prepared)

0712903000

Dried day lily flowers (whole, cut, broken or in powder, but not further prepared)

0712904000

Wild brake (whole, cut, broken or in powder, but not further prepared)

0712905010

Dried or dewatered garlic bulbs or garlic bulblet(whether or not skinned)

0712905090

Other dried or dewatered garlic(other than garlic bulbs and garlic bulblet, whether or not skinned)

0712909100

Dried horseradish (whole, cut, sliced, broken or in powder, but not further prepared)

0712909910

Dried water shield(whole, cut, sliced,broken or in powder, but not further prepared)

0712909990

Other dried vegetables; dried mixtures of vegetables (whole, cut, sliced, broken or in powder, but not further prepared)