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Posição 0203: Meat of swine

SEÇÃO DE CÓDIGOS HS

Limpar pesquisa

Descrição da seção

Seção 02

LIVE ANIMALS; ANIMAL PRODUCTS

CAPÍTULO DE CÓDIGOS HS

Códigos de capítulos

Descrição do capítulo

Capítulo 02

Meat and edible meat offal

Posições de códigos HS

Posições de códigos HS

Descrição da posição

0203

Meat of swine

PRODUTOS DE CÓDIGOS HS

Posições de códigos HS

Descrição dos produtos

0203111010

Meat of wild sucking pig, carcasses and half-carcasses, fresh or chilled

0203111090

Meat of sucking pig, carcasses and half-carcasses,fresh or chilled

0203119010

Other meat of wild swine, carcasses and half-carcasses, fresh or chilled

0203119090

Other meat of swine, carcasses and half-carcasses,fresh or chilled

0203120010

Hams, shoulders and cuts of wild swine, with bone in, fresh or chilled

0203120090

Hams, shoulders and cuts of swine, with bone in, fresh or chilled

0203190010

Other meat of wild swine, fresh or chilled

0203190090

Other meat of swine, fresh or chilled

0203211010

Meat of wild sucking pig, carcasses and half-carcasses, frozen

0203211090

Meat of sucking pig, carcasses and half-carcasses,frozen

0203219010

Other meat of wild swine, carcasses and half-carcasses, frozen

0203219090

Other meat of swine, carcasses and half-carcasses, frozen

0203220010

Hams, shoulders and cuts of wild swine, with bone in, frozen

0203220090

Hams, shoulders and cuts of swine, with bone in, frozen

0203290010

Other meat of wild swine, frozen

0203290090

Other meat of swine, frozen