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Mendaftar

SEKSYEN KOD HS

Kod seksyen

Penerangan seksyen

Seksyen 21

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

BAB KOD HS

Kod bab

Penerangan bab

Bab 21

Miscellaneous edible preparations

TAJUK KOD HS

Kod tajuk

Penerangan tajuk

2101

Extracts

2102

Yeasts（active or inactive）; other singlecell micro-organisms

2103

Sauces and preparations therefor; mixed condiments and mixes seasonings; mustard flour and meal and prepared mustard

2104

Soups and broths and preparations therefor; homogenized composite food preparations;

2105

Ice cream and other edible ice

2106

Food preparations not elsewhere specified or included