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SEKSYEN KOD HS

Kod seksyen

Penerangan seksyen

Seksyen 19

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

BAB KOD HS

Kod bab

Penerangan bab

Bab 19

Preparations of cereals, flour, starch or milk

TAJUK KOD HS

Kod tajuk

Penerangan tajuk

1901

Malt extract; food preparations of flour

1902

Pasta

1903

Tapioca and substitutes therefor prepared from starch

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products（for example

1905

Bread