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Mendaftar

SEKSYEN KOD HS

Kod seksyen

Penerangan seksyen

Seksyen 17

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

BAB KOD HS

Kod bab

Penerangan bab

Bab 17

Sugars and sugar confectionery

TAJUK KOD HS

Kod tajuk

Penerangan tajuk

1701

Cane or beet sugar and chemically pure sucrose

1702

Other sugars

1703

Molasses resulting from the extraction or refining or sugar

1704

Sugar confectionery（including white chocolate）