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SEKSYEN KOD HS
Kod seksyen
Penerangan seksyen
Seksyen 16
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
BAB KOD HS
Kod bab
Penerangan bab
Bab 16
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
TAJUK KOD HS
Kod tajuk
Penerangan tajuk
1601
Sausages and similar products
1602
Other prepared or preserved meat
1603
Extracts and juices of meat
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1605
Crustaceans