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SEKSYEN KOD HS
Kod seksyen
Penerangan seksyen
Seksyen 02
LIVE ANIMALS; ANIMAL PRODUCTS
BAB KOD HS
Kod bab
Penerangan bab
Bab 02
Meat and edible meat offal
TAJUK KOD HS
Kod tajuk
Penerangan tajuk
0201
Meat of bovine animals
0202
Meat of bovine animals
0203
Meat of swine
0204
Meat of sheep or goats
0205
Meat of horses
0206
Edible offal of bovine animals
0207
Meat and edible offal
0208
Other meat and edible meat offal
0209
Pig fat free of lean meat and poultry fat not rendered or otherwise extracted
0210
Meat and edible meat offal