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등록하다

HS 코드 섹션

섹션 코드

섹션 설명

섹션 21

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

HS 코드 챕터

챕터 코드

챕터 설명

21장

Miscellaneous edible preparations

HS 코드 헤딩

헤딩 코드

헤딩 설명

2101

Extracts

2102

Yeasts（active or inactive）; other singlecell micro-organisms

2103

Sauces and preparations therefor; mixed condiments and mixes seasonings; mustard flour and meal and prepared mustard

2104

Soups and broths and preparations therefor; homogenized composite food preparations;

2105

Ice cream and other edible ice

2106

Food preparations not elsewhere specified or included