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HS 코드 섹션

섹션 코드

섹션 설명

섹션 20

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

HS 코드 챕터

챕터 코드

챕터 설명

20장

Preparations of vegetables, fruit, nuts or other parts of plants

HS 코드 헤딩

헤딩 코드

헤딩 설명

2001

Vegetables

2002

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

2003

Mushrooms and truffles

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid

2006

Vegetables

2007

Jams

2008

Fruit

2009

Fruit juices（including grape must）and vegetable juices