Lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Kode HS: 1702110000
SEKSI 4
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
BAB 17
Sugars and sugar confectionery
POS 1702
Other sugars
Rincian struktur kode HS
| Tingkat | Kode | Deskripsi |
|---|---|---|
| Seksi | 4 | PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES |
| Bab | 17 | Sugars and sugar confectionery |
| Pos | 1702 | Other sugars |
| Subpos | 170211 | Lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
| Komoditas | 1702110000 | Lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
Kode HS 1702110000 untuk Lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Wiki produk
Lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter memiliki kode klasifikasi yang jelas di bawah Sistem Harmonisasi (HS Code), yang menjadi dasar penting bagi otoritas bea cukai di seluruh dunia untuk melakukan statistik perdagangan dan memungut tarif.
Data perdagangan lintas batas menunjukkan bahwa Tiongkok memegang pangsa pasar yang tidak boleh diabaikan dalam manufaktur dan pasokan ekspor Lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter, dengan volume ekspor yang lama bertahan di tingkat yang tinggi.
Pemerintah dan asosiasi industri di seluruh dunia biasanya menetapkan standar akses pasar, sertifikasi kualitas, dan persyaratan lingkungan yang berbeda untuk impor dan ekspor Lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter.
Seiring dengan kemajuan teknologi dan diversifikasi permintaan pasar, ruang lingkup penerapan Lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter terus berkembang, mendorong perkembangan industri terkait.
Saat ini, keseimbangan penawaran-permintaan global untuk Lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter sangat dipengaruhi oleh fluktuasi makroekonomi dan geopolitik, dengan harga pasar dan aliran perdagangan yang menunjukkan perubahan siklis.
Mitra



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Tiongkok

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Singapura

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