Masuk

Daftar

SEKSYEN KODE HS

Kode bagian

Deskripsi bagian

Seksyen 21

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

BAB KODE HS

Kode bab

Deskripsi bab

Bab 21

Miscellaneous edible preparations

POS KODE HS

Kode pos

Deskripsi pos

2101

Extracts

2102

Yeasts（active or inactive）; other singlecell micro-organisms

2103

Sauces and preparations therefor; mixed condiments and mixes seasonings; mustard flour and meal and prepared mustard

2104

Soups and broths and preparations therefor; homogenized composite food preparations;

2105

Ice cream and other edible ice

2106

Food preparations not elsewhere specified or included