SEKSYEN KODE HS
Kode bagian
Deskripsi bagian
Seksyen 20
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
BAB KODE HS
Kode bab
Deskripsi bab
Bab 20
Preparations of vegetables, fruit, nuts or other parts of plants
POS KODE HS
Kode pos
Deskripsi pos