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SEKSYEN KODE HS

Kode bagian

Deskripsi bagian

Seksyen 19

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

BAB KODE HS

Kode bab

Deskripsi bab

Bab 19

Preparations of cereals, flour, starch or milk

POS KODE HS

Kode pos

Deskripsi pos

1901

Malt extract; food preparations of flour

1902

Pasta

1903

Tapioca and substitutes therefor prepared from starch

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products（for example

1905

Bread