Masuk

Daftar

SEKSYEN KODE HS

Kode bagian

Deskripsi bagian

Seksyen 16

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

BAB KODE HS

Kode bab

Deskripsi bab

Bab 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

POS KODE HS

Kode pos

Deskripsi pos

1601

Sausages and similar products

1602

Other prepared or preserved meat

1603

Extracts and juices of meat

1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

1605

Crustaceans