Heading 2102: Yeasts（active or inactive）; other singlecell micro-organisms
HS CODES SECTION
Section Codes
Section Description
Section-21
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
HS CODE CHAPTER
Chapter Codes
Chapter Description
Chapter-21
Miscellaneous edible preparations
HS CODES HEADINGS
HS CODES HEADINGS
Heading Description