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Heading 2001: Vegetables

Heading 2001: Vegetables

HS CODES SECTION

Section Codes

Section Description

Section-20

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

HS CODE CHAPTER

Chapter Codes

Chapter Description

Chapter-20

Preparations of vegetables, fruit, nuts or other parts of plants

HS CODES HEADINGS

HS CODES HEADINGS

Heading Description

2001

Vegetables

HS CODES PRODUCTS

HS CODES HEADINGS

Products Description

2001100000

Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

2001901010

Garlic heads and garlic bulblet, prepared by vinegar or acetic acid, whether or not added sugar or skinned

2001901090

Other garlic prepared by vinegar or acetic acid, whether or not added sugars or skinned(other than garlic heads and garlic bulblet)

2001909010

Sungmo, prepared or preserved by vinegar or acetic acid

2001909020

Acidosasa chinensis shoots, prepared or preserved by vinegar or acetic acid

2001909030

Aloe, prepared or preserved by vinegar or acetic acid

2001909040

Cactus, prepared or preserved by vinegar or acetic acid

2001909050

Water shield, prepared or preserved by vinegar or acetic acid

2001909090

Vegetables, fruit and other edible parts of plants,prepared or preserved by vinegar or acetic acid