Rum and other spirits obtained by distilling fermented sugarcaneproducts
HS Code: 2208400000
SECTION 4
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
CHAPTER 22
Beverages, spirits and vinegar
HEADING 2208
Undenaturated ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits
HS Code Structure Breakdown
| Level | Code | Description |
|---|---|---|
| Section | 4 | PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES |
| Chapter | 22 | Beverages, spirits and vinegar |
| Heading | 2208 | Undenaturated ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits |
| Subheading | 220840 | Rum and other spirits obtained by distilling fermented sugarcaneproducts |
| Commodity | 2208400000 | Rum and other spirits obtained by distilling fermented sugarcaneproducts |
HS Code 2208400000 for Rum and other spirits obtained by distilling fermented sugarcaneproducts
Product Wiki
Rum and other spirits obtained by distilling fermented sugarcaneproducts has a clear classification code under the Harmonized Commodity Description and Coding System (HS Code), serving as an essential basis for customs authorities worldwide to conduct trade statistics and levy tariffs.
Cross-border trade data shows that China holds a non-negligible market share in the manufacturing and export supply of Rum and other spirits obtained by distilling fermented sugarcaneproducts, with its export volume maintaining a high level over the long term.
Governments and industry associations worldwide usually set different market access standards, quality certifications, and environmental requirements for the import and export of Rum and other spirits obtained by distilling fermented sugarcaneproducts.
With technological advancements and the diversification of market demands, the scope of application for Rum and other spirits obtained by distilling fermented sugarcaneproducts continues to expand, driving the development of related industries.
Currently, the global supply-demand balance of Rum and other spirits obtained by distilling fermented sugarcaneproducts is profoundly affected by macroeconomic fluctuations and geopolitics, with market prices and trade flows exhibiting cyclical variations.
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