Yellow rice wine
HS Code: 2206001000
SECTION 4
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
CHAPTER 22
Beverages, spirits and vinegar
HEADING 2206
Other fermented beverages(for example
HS Code Structure Breakdown
| Level | Code | Description |
|---|---|---|
| Section | 4 | PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES |
| Chapter | 22 | Beverages, spirits and vinegar |
| Heading | 2206 | Other fermented beverages(for example |
| Subheading | 220600 | Yellow rice wine |
| Commodity | 2206001000 | Yellow rice wine |
HS Code 2206001000 for Yellow rice wine
Product Wiki
Yellow rice wine has a clear classification code under the Harmonized Commodity Description and Coding System (HS Code), serving as an essential basis for customs authorities worldwide to conduct trade statistics and levy tariffs.
Cross-border trade data shows that China holds a non-negligible market share in the manufacturing and export supply of Yellow rice wine, with its export volume maintaining a high level over the long term.
Governments and industry associations worldwide usually set different market access standards, quality certifications, and environmental requirements for the import and export of Yellow rice wine.
With technological advancements and the diversification of market demands, the scope of application for Yellow rice wine continues to expand, driving the development of related industries.
Currently, the global supply-demand balance of Yellow rice wine is profoundly affected by macroeconomic fluctuations and geopolitics, with market prices and trade flows exhibiting cyclical variations.
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