Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances, in containers holding 2L or less
HS Code: 2205100000
SECTION 4
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
CHAPTER 22
Beverages, spirits and vinegar
HEADING 2205
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
HS Code Structure Breakdown
| Level | Code | Description |
|---|---|---|
| Section | 4 | PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES |
| Chapter | 22 | Beverages, spirits and vinegar |
| Heading | 2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |
| Subheading | 220510 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances, in containers holding 2L or less |
| Commodity | 2205100000 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances, in containers holding 2L or less |
HS Code 2205100000 for Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances, in containers holding 2L or less
Product Wiki
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances, in containers holding 2L or less has a clear classification code under the Harmonized Commodity Description and Coding System (HS Code), serving as an essential basis for customs authorities worldwide to conduct trade statistics and levy tariffs.
Cross-border trade data shows that China holds a non-negligible market share in the manufacturing and export supply of Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances, in containers holding 2L or less, with its export volume maintaining a high level over the long term.
Governments and industry associations worldwide usually set different market access standards, quality certifications, and environmental requirements for the import and export of Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances, in containers holding 2L or less.
With technological advancements and the diversification of market demands, the scope of application for Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances, in containers holding 2L or less continues to expand, driving the development of related industries.
Currently, the global supply-demand balance of Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances, in containers holding 2L or less is profoundly affected by macroeconomic fluctuations and geopolitics, with market prices and trade flows exhibiting cyclical variations.
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