Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code: 2101300000
SECTION 4
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
CHAPTER 21
Miscellaneous edible preparations
HEADING 2101
Extracts
HS Code Structure Breakdown
| Level | Code | Description |
|---|---|---|
| Section | 4 | PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES |
| Chapter | 21 | Miscellaneous edible preparations |
| Heading | 2101 | Extracts |
| Subheading | 210130 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
| Commodity | 2101300000 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
HS Code 2101300000 for Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Product Wiki
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof has a clear classification code under the Harmonized Commodity Description and Coding System (HS Code), serving as an essential basis for customs authorities worldwide to conduct trade statistics and levy tariffs.
Cross-border trade data shows that China holds a non-negligible market share in the manufacturing and export supply of Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof, with its export volume maintaining a high level over the long term.
Governments and industry associations worldwide usually set different market access standards, quality certifications, and environmental requirements for the import and export of Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
With technological advancements and the diversification of market demands, the scope of application for Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof continues to expand, driving the development of related industries.
Currently, the global supply-demand balance of Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof is profoundly affected by macroeconomic fluctuations and geopolitics, with market prices and trade flows exhibiting cyclical variations.
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