Walnut meats, in airtight containers
HS Code: 2008191000
SECTION 4
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
CHAPTER 20
Preparations of vegetables, fruit, nuts or other parts of plants
HEADING 2008
Fruit
HS Code Structure Breakdown
| Level | Code | Description |
|---|---|---|
| Section | 4 | PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES |
| Chapter | 20 | Preparations of vegetables, fruit, nuts or other parts of plants |
| Heading | 2008 | Fruit |
| Subheading | 200819 | Walnut meats, in airtight containers |
| Commodity | 2008191000 | Walnut meats, in airtight containers |
HS Code 2008191000 for Walnut meats, in airtight containers
Product Wiki
Walnut meats, in airtight containers has a clear classification code under the Harmonized Commodity Description and Coding System (HS Code), serving as an essential basis for customs authorities worldwide to conduct trade statistics and levy tariffs.
Cross-border trade data shows that China holds a non-negligible market share in the manufacturing and export supply of Walnut meats, in airtight containers, with its export volume maintaining a high level over the long term.
Governments and industry associations worldwide usually set different market access standards, quality certifications, and environmental requirements for the import and export of Walnut meats, in airtight containers.
With technological advancements and the diversification of market demands, the scope of application for Walnut meats, in airtight containers continues to expand, driving the development of related industries.
Currently, the global supply-demand balance of Walnut meats, in airtight containers is profoundly affected by macroeconomic fluctuations and geopolitics, with market prices and trade flows exhibiting cyclical variations.
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