Jujubes, preserved by sugar
HS Code: 2006001000
SECTION 4
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
CHAPTER 20
Preparations of vegetables, fruit, nuts or other parts of plants
HEADING 2006
Vegetables
HS Code Structure Breakdown
| Level | Code | Description |
|---|---|---|
| Section | 4 | PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES |
| Chapter | 20 | Preparations of vegetables, fruit, nuts or other parts of plants |
| Heading | 2006 | Vegetables |
| Subheading | 200600 | Jujubes, preserved by sugar |
| Commodity | 2006001000 | Jujubes, preserved by sugar |
HS Code 2006001000 for Jujubes, preserved by sugar
Product Wiki
Jujubes, preserved by sugar has a clear classification code under the Harmonized Commodity Description and Coding System (HS Code), serving as an essential basis for customs authorities worldwide to conduct trade statistics and levy tariffs.
Cross-border trade data shows that China holds a non-negligible market share in the manufacturing and export supply of Jujubes, preserved by sugar, with its export volume maintaining a high level over the long term.
Governments and industry associations worldwide usually set different market access standards, quality certifications, and environmental requirements for the import and export of Jujubes, preserved by sugar.
With technological advancements and the diversification of market demands, the scope of application for Jujubes, preserved by sugar continues to expand, driving the development of related industries.
Currently, the global supply-demand balance of Jujubes, preserved by sugar is profoundly affected by macroeconomic fluctuations and geopolitics, with market prices and trade flows exhibiting cyclical variations.
Partner



Our licenses

China

HK MSO License

Singapore

UK API License

Netherlands

US MSB

CA MSB

AU RSP

