Rice vermicelli, cooked
HS Code: 1902301000
SECTION 4
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
CHAPTER 19
Preparations of cereals, flour, starch or milk
HEADING 1902
Pasta
HS Code Structure Breakdown
| Level | Code | Description |
|---|---|---|
| Section | 4 | PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES |
| Chapter | 19 | Preparations of cereals, flour, starch or milk |
| Heading | 1902 | Pasta |
| Subheading | 190230 | Rice vermicelli, cooked |
| Commodity | 1902301000 | Rice vermicelli, cooked |
HS Code 1902301000 for Rice vermicelli, cooked
Product Wiki
Rice vermicelli, cooked has a clear classification code under the Harmonized Commodity Description and Coding System (HS Code), serving as an essential basis for customs authorities worldwide to conduct trade statistics and levy tariffs.
Cross-border trade data shows that China holds a non-negligible market share in the manufacturing and export supply of Rice vermicelli, cooked, with its export volume maintaining a high level over the long term.
Governments and industry associations worldwide usually set different market access standards, quality certifications, and environmental requirements for the import and export of Rice vermicelli, cooked.
With technological advancements and the diversification of market demands, the scope of application for Rice vermicelli, cooked continues to expand, driving the development of related industries.
Currently, the global supply-demand balance of Rice vermicelli, cooked is profoundly affected by macroeconomic fluctuations and geopolitics, with market prices and trade flows exhibiting cyclical variations.
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