Cocoa fat and oil
HS Code: 1804000090
SECTION 4
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
CHAPTER 18
Cocoa and cocoa preparations
HEADING 1804
Cocoa butter
HS Code Structure Breakdown
| Level | Code | Description |
|---|---|---|
| Section | 4 | PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES |
| Chapter | 18 | Cocoa and cocoa preparations |
| Heading | 1804 | Cocoa butter |
| Subheading | 180400 | Cocoa fat and oil |
| Commodity | 1804000090 | Cocoa fat and oil |
HS Code 1804000090 for Cocoa fat and oil
Product Wiki
Cocoa fat and oil has a clear classification code under the Harmonized Commodity Description and Coding System (HS Code), serving as an essential basis for customs authorities worldwide to conduct trade statistics and levy tariffs.
Cross-border trade data shows that China holds a non-negligible market share in the manufacturing and export supply of Cocoa fat and oil, with its export volume maintaining a high level over the long term.
Governments and industry associations worldwide usually set different market access standards, quality certifications, and environmental requirements for the import and export of Cocoa fat and oil.
With technological advancements and the diversification of market demands, the scope of application for Cocoa fat and oil continues to expand, driving the development of related industries.
Currently, the global supply-demand balance of Cocoa fat and oil is profoundly affected by macroeconomic fluctuations and geopolitics, with market prices and trade flows exhibiting cyclical variations.
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