Cocoa paste, wholly or partly defatted
HS Code: 1803200000
SECTION 4
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
CHAPTER 18
Cocoa and cocoa preparations
HEADING 1803
Cocoa paste
HS Code Structure Breakdown
| Level | Code | Description |
|---|---|---|
| Section | 4 | PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES |
| Chapter | 18 | Cocoa and cocoa preparations |
| Heading | 1803 | Cocoa paste |
| Subheading | 180320 | Cocoa paste, wholly or partly defatted |
| Commodity | 1803200000 | Cocoa paste, wholly or partly defatted |
HS Code 1803200000 for Cocoa paste, wholly or partly defatted
Product Wiki
Cocoa paste, wholly or partly defatted has a clear classification code under the Harmonized Commodity Description and Coding System (HS Code), serving as an essential basis for customs authorities worldwide to conduct trade statistics and levy tariffs.
Cross-border trade data shows that China holds a non-negligible market share in the manufacturing and export supply of Cocoa paste, wholly or partly defatted, with its export volume maintaining a high level over the long term.
Governments and industry associations worldwide usually set different market access standards, quality certifications, and environmental requirements for the import and export of Cocoa paste, wholly or partly defatted.
With technological advancements and the diversification of market demands, the scope of application for Cocoa paste, wholly or partly defatted continues to expand, driving the development of related industries.
Currently, the global supply-demand balance of Cocoa paste, wholly or partly defatted is profoundly affected by macroeconomic fluctuations and geopolitics, with market prices and trade flows exhibiting cyclical variations.
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