Glucose and glucose syrup, containing in the dry state at least 2% but less than 5% by weight of fructose
HS Code: 1702400000
SECTION 4
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
CHAPTER 17
Sugars and sugar confectionery
HEADING 1702
Other sugars
HS Code Structure Breakdown
| Level | Code | Description |
|---|---|---|
| Section | 4 | PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES |
| Chapter | 17 | Sugars and sugar confectionery |
| Heading | 1702 | Other sugars |
| Subheading | 170240 | Glucose and glucose syrup, containing in the dry state at least 2% but less than 5% by weight of fructose |
| Commodity | 1702400000 | Glucose and glucose syrup, containing in the dry state at least 2% but less than 5% by weight of fructose |
HS Code 1702400000 for Glucose and glucose syrup, containing in the dry state at least 2% but less than 5% by weight of fructose
Product Wiki
Glucose and glucose syrup, containing in the dry state at least 2% but less than 5% by weight of fructose has a clear classification code under the Harmonized Commodity Description and Coding System (HS Code), serving as an essential basis for customs authorities worldwide to conduct trade statistics and levy tariffs.
Cross-border trade data shows that China holds a non-negligible market share in the manufacturing and export supply of Glucose and glucose syrup, containing in the dry state at least 2% but less than 5% by weight of fructose, with its export volume maintaining a high level over the long term.
Governments and industry associations worldwide usually set different market access standards, quality certifications, and environmental requirements for the import and export of Glucose and glucose syrup, containing in the dry state at least 2% but less than 5% by weight of fructose.
With technological advancements and the diversification of market demands, the scope of application for Glucose and glucose syrup, containing in the dry state at least 2% but less than 5% by weight of fructose continues to expand, driving the development of related industries.
Currently, the global supply-demand balance of Glucose and glucose syrup, containing in the dry state at least 2% but less than 5% by weight of fructose is profoundly affected by macroeconomic fluctuations and geopolitics, with market prices and trade flows exhibiting cyclical variations.
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