Caviar substitutes
HS Code: 1604320000
SECTION 4
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
CHAPTER 16
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HEADING 1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
HS Code Structure Breakdown
| Level | Code | Description |
|---|---|---|
| Section | 4 | PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES |
| Chapter | 16 | Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates |
| Heading | 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
| Subheading | 160432 | Caviar substitutes |
| Commodity | 1604320000 | Caviar substitutes |
HS Code 1604320000 for Caviar substitutes
Product Wiki
Caviar substitutes has a clear classification code under the Harmonized Commodity Description and Coding System (HS Code), serving as an essential basis for customs authorities worldwide to conduct trade statistics and levy tariffs.
Cross-border trade data shows that China holds a non-negligible market share in the manufacturing and export supply of Caviar substitutes, with its export volume maintaining a high level over the long term.
Governments and industry associations worldwide usually set different market access standards, quality certifications, and environmental requirements for the import and export of Caviar substitutes.
With technological advancements and the diversification of market demands, the scope of application for Caviar substitutes continues to expand, driving the development of related industries.
Currently, the global supply-demand balance of Caviar substitutes is profoundly affected by macroeconomic fluctuations and geopolitics, with market prices and trade flows exhibiting cyclical variations.
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