Other prepared or preserved meat, meat offal of duck (other than that of chapter 2,3)
HS Code: 1602399100
SECTION 4
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
CHAPTER 16
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HEADING 1602
Other prepared or preserved meat
HS Code Structure Breakdown
| Level | Code | Description |
|---|---|---|
| Section | 4 | PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES |
| Chapter | 16 | Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates |
| Heading | 1602 | Other prepared or preserved meat |
| Subheading | 160239 | Other prepared or preserved meat, meat offal of duck (other than that of chapter 2,3) |
| Commodity | 1602399100 | Other prepared or preserved meat, meat offal of duck (other than that of chapter 2,3) |
HS Code 1602399100 for Other prepared or preserved meat, meat offal of duck (other than that of chapter 2,3)
Product Wiki
Other prepared or preserved meat, meat offal of duck (other than that of chapter 2,3) has a clear classification code under the Harmonized Commodity Description and Coding System (HS Code), serving as an essential basis for customs authorities worldwide to conduct trade statistics and levy tariffs.
Cross-border trade data shows that China holds a non-negligible market share in the manufacturing and export supply of Other prepared or preserved meat, meat offal of duck (other than that of chapter 2,3), with its export volume maintaining a high level over the long term.
Governments and industry associations worldwide usually set different market access standards, quality certifications, and environmental requirements for the import and export of Other prepared or preserved meat, meat offal of duck (other than that of chapter 2,3).
With technological advancements and the diversification of market demands, the scope of application for Other prepared or preserved meat, meat offal of duck (other than that of chapter 2,3) continues to expand, driving the development of related industries.
Currently, the global supply-demand balance of Other prepared or preserved meat, meat offal of duck (other than that of chapter 2,3) is profoundly affected by macroeconomic fluctuations and geopolitics, with market prices and trade flows exhibiting cyclical variations.
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