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Animal or vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16；inedible mixtures or preparation

HS Code: 1518000000

SECTION 3

ANIMAL OR VEGETABLE FATS AND OILS Ⅲ AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES

CHAPTER 15

Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

HEADING 1518

Animal or vegetable fats and oils and fractions thereof

HS Code Structure Breakdown

LevelCodeDescription
Section3ANIMAL OR VEGETABLE FATS AND OILS Ⅲ AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
Chapter15Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Heading1518Animal or vegetable fats and oils and fractions thereof
Subheading151800Animal or vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16；inedible mixtures or preparation
Commodity1518000000Animal or vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16；inedible mixtures or preparation
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HS Code 1518000000 for Animal or vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16；inedible mixtures or preparation

Product Wiki

Animal or vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16；inedible mixtures or preparation has a clear classification code under the Harmonized Commodity Description and Coding System (HS Code), serving as an essential basis for customs authorities worldwide to conduct trade statistics and levy tariffs.

Cross-border trade data shows that China holds a non-negligible market share in the manufacturing and export supply of Animal or vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16；inedible mixtures or preparation, with its export volume maintaining a high level over the long term.

Governments and industry associations worldwide usually set different market access standards, quality certifications, and environmental requirements for the import and export of Animal or vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16；inedible mixtures or preparation.

With technological advancements and the diversification of market demands, the scope of application for Animal or vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16；inedible mixtures or preparation continues to expand, driving the development of related industries.

Currently, the global supply-demand balance of Animal or vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16；inedible mixtures or preparation is profoundly affected by macroeconomic fluctuations and geopolitics, with market prices and trade flows exhibiting cyclical variations.

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HS Code FAQ

What is the HS code for Animal or vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16；inedible mixtures or preparation? Which HS classification does it belong to?

The HS code for Animal or vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16；inedible mixtures or preparation is 1518000000. This product is classified under: Section 3, Chapter 15 (if applicable, otherwise not shown), Heading 1518 (if applicable, otherwise not shown). This code is used in international trade for the standardized classification and customs declaration of Animal or vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16；inedible mixtures or preparation.

What are the import VAT rate and export tax rebate rate for Animal or vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16；inedible mixtures or preparation?

The import VAT rate and export tax rebate rate for Animal or vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16；inedible mixtures or preparation depend on its specific HS Code, product category, and the latest customs tariff policies. In general, import VAT rates may fall under different brackets such as 13% or 9%, while export tax rebate rates may vary between 0%, 9%, and 13%. Different products are subject to different tax regulations and rebate policies. Please refer to the latest information released by customs and tax authorities for the most accurate rates.

Is the HS code for Animal or vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16；inedible mixtures or preparation the same across different countries?

The HS code for Animal or vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16；inedible mixtures or preparation under the internationally standardized HS coding system is 1518000000, but some countries may use different suffix extensions. It is recommended to confirm based on the customs regulations of the destination country.

How can I confirm whether Animal or vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16；inedible mixtures or preparation corresponds to the correct HS code?

You can determine this by checking the function, material, and usage of Animal or vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16；inedible mixtures or preparation, and verifying whether the corresponding HS code matches the actual classification rules. If necessary, official classification guidelines or historical declaration cases can also be referenced for validation.

How are the taxes and duties for Animal or vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16；inedible mixtures or preparation calculated?

The taxes and duties for Animal or vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16；inedible mixtures or preparation usually consist of customs duties, value-added tax , and other additional charges. The exact amount depends on the declared value and the import policies of the destination country.

What happens if the HS code 1518000000 for Animal or vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16；inedible mixtures or preparation is declared as a different HS code?

If Animal or vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16；inedible mixtures or preparation (HS Code: 1518000000) is declared incorrectly, it may result in customs clearance delays, tax adjustments, or compliance risks. It is recommended to correct the declaration as soon as possible or contact the customs clearance service provider for assistance. Platforms such as XTransfer can also provide declaration and risk control support to help reduce risks.