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Small red(Adzuki)beans(Phaseolus or Vigna angularis)(uncooked or cooked by steaming or boiling in water), frozen

HS Code: 0710221000

SECTION 2

VEGETABLE PRODUCTS

CHAPTER 07

Edible vegetables and certain roots and tubers

HEADING 0710

 Vegetables（uncooked or cooked by steaming or boiling in water）

HS Code Structure Breakdown

LevelCodeDescription
Section2VEGETABLE PRODUCTS
Chapter07Edible vegetables and certain roots and tubers
Heading0710 Vegetables（uncooked or cooked by steaming or boiling in water）
Subheading071022Small red(Adzuki)beans(Phaseolus or Vigna angularis)(uncooked or cooked by steaming or boiling in water), frozen
Commodity0710221000Small red(Adzuki)beans(Phaseolus or Vigna angularis)(uncooked or cooked by steaming or boiling in water), frozen
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HS Code 0710221000 for Small red(Adzuki)beans(Phaseolus or Vigna angularis)(uncooked or cooked by steaming or boiling in water), frozen

Product Wiki

Small red(Adzuki)beans(Phaseolus or Vigna angularis)(uncooked or cooked by steaming or boiling in water), frozen has a clear classification code under the Harmonized Commodity Description and Coding System (HS Code), serving as an essential basis for customs authorities worldwide to conduct trade statistics and levy tariffs.

Cross-border trade data shows that China holds a non-negligible market share in the manufacturing and export supply of Small red(Adzuki)beans(Phaseolus or Vigna angularis)(uncooked or cooked by steaming or boiling in water), frozen, with its export volume maintaining a high level over the long term.

Governments and industry associations worldwide usually set different market access standards, quality certifications, and environmental requirements for the import and export of Small red(Adzuki)beans(Phaseolus or Vigna angularis)(uncooked or cooked by steaming or boiling in water), frozen.

With technological advancements and the diversification of market demands, the scope of application for Small red(Adzuki)beans(Phaseolus or Vigna angularis)(uncooked or cooked by steaming or boiling in water), frozen continues to expand, driving the development of related industries.

Currently, the global supply-demand balance of Small red(Adzuki)beans(Phaseolus or Vigna angularis)(uncooked or cooked by steaming or boiling in water), frozen is profoundly affected by macroeconomic fluctuations and geopolitics, with market prices and trade flows exhibiting cyclical variations.

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HS Code FAQ

What is the HS code for Small red(Adzuki)beans(Phaseolus or Vigna angularis)(uncooked or cooked by steaming or boiling in water), frozen? Which HS classification does it belong to?

The HS code for Small red(Adzuki)beans(Phaseolus or Vigna angularis)(uncooked or cooked by steaming or boiling in water), frozen is 0710221000. This product is classified under: Section 2, Chapter 07 (if applicable, otherwise not shown), Heading 0710 (if applicable, otherwise not shown). This code is used in international trade for the standardized classification and customs declaration of Small red(Adzuki)beans(Phaseolus or Vigna angularis)(uncooked or cooked by steaming or boiling in water), frozen.

What are the import VAT rate and export tax rebate rate for Small red(Adzuki)beans(Phaseolus or Vigna angularis)(uncooked or cooked by steaming or boiling in water), frozen?

The import VAT rate and export tax rebate rate for Small red(Adzuki)beans(Phaseolus or Vigna angularis)(uncooked or cooked by steaming or boiling in water), frozen depend on its specific HS Code, product category, and the latest customs tariff policies. In general, import VAT rates may fall under different brackets such as 13% or 9%, while export tax rebate rates may vary between 0%, 9%, and 13%. Different products are subject to different tax regulations and rebate policies. Please refer to the latest information released by customs and tax authorities for the most accurate rates.

Is the HS code for Small red(Adzuki)beans(Phaseolus or Vigna angularis)(uncooked or cooked by steaming or boiling in water), frozen the same across different countries?

The HS code for Small red(Adzuki)beans(Phaseolus or Vigna angularis)(uncooked or cooked by steaming or boiling in water), frozen under the internationally standardized HS coding system is 0710221000, but some countries may use different suffix extensions. It is recommended to confirm based on the customs regulations of the destination country.

How can I confirm whether Small red(Adzuki)beans(Phaseolus or Vigna angularis)(uncooked or cooked by steaming or boiling in water), frozen corresponds to the correct HS code?

You can determine this by checking the function, material, and usage of Small red(Adzuki)beans(Phaseolus or Vigna angularis)(uncooked or cooked by steaming or boiling in water), frozen, and verifying whether the corresponding HS code matches the actual classification rules. If necessary, official classification guidelines or historical declaration cases can also be referenced for validation.

How are the taxes and duties for Small red(Adzuki)beans(Phaseolus or Vigna angularis)(uncooked or cooked by steaming or boiling in water), frozen calculated?

The taxes and duties for Small red(Adzuki)beans(Phaseolus or Vigna angularis)(uncooked or cooked by steaming or boiling in water), frozen usually consist of customs duties, value-added tax , and other additional charges. The exact amount depends on the declared value and the import policies of the destination country.

What happens if the HS code 0710221000 for Small red(Adzuki)beans(Phaseolus or Vigna angularis)(uncooked or cooked by steaming or boiling in water), frozen is declared as a different HS code?

If Small red(Adzuki)beans(Phaseolus or Vigna angularis)(uncooked or cooked by steaming or boiling in water), frozen (HS Code: 0710221000) is declared incorrectly, it may result in customs clearance delays, tax adjustments, or compliance risks. It is recommended to correct the declaration as soon as possible or contact the customs clearance service provider for assistance. Platforms such as XTransfer can also provide declaration and risk control support to help reduce risks.