Milk and cream, In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%, concentrated or containing added sugar or other sweetening matter
HS Code: 0402100000
SECTION 1
LIVE ANIMALS; ANIMAL PRODUCTS
CHAPTER 04
Dairy products; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included
HEADING 0402
Milk and cream
HS Code Structure Breakdown
| Level | Code | Description |
|---|---|---|
| Section | 1 | LIVE ANIMALS; ANIMAL PRODUCTS |
| Chapter | 04 | Dairy products; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included |
| Heading | 0402 | Milk and cream |
| Subheading | 040210 | Milk and cream, In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%, concentrated or containing added sugar or other sweetening matter |
| Commodity | 0402100000 | Milk and cream, In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%, concentrated or containing added sugar or other sweetening matter |
HS Code 0402100000 for Milk and cream, In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%, concentrated or containing added sugar or other sweetening matter
Product Wiki
Milk and cream, In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%, concentrated or containing added sugar or other sweetening matter has a clear classification code under the Harmonized Commodity Description and Coding System (HS Code), serving as an essential basis for customs authorities worldwide to conduct trade statistics and levy tariffs.
Cross-border trade data shows that China holds a non-negligible market share in the manufacturing and export supply of Milk and cream, In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%, concentrated or containing added sugar or other sweetening matter, with its export volume maintaining a high level over the long term.
Governments and industry associations worldwide usually set different market access standards, quality certifications, and environmental requirements for the import and export of Milk and cream, In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%, concentrated or containing added sugar or other sweetening matter.
With technological advancements and the diversification of market demands, the scope of application for Milk and cream, In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%, concentrated or containing added sugar or other sweetening matter continues to expand, driving the development of related industries.
Currently, the global supply-demand balance of Milk and cream, In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%, concentrated or containing added sugar or other sweetening matter is profoundly affected by macroeconomic fluctuations and geopolitics, with market prices and trade flows exhibiting cyclical variations.
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