Fresh or cold shark meat
HS Code: 0304560090
SECTION 1
LIVE ANIMALS; ANIMAL PRODUCTS
CHAPTER 03
Fish and crustaceans, molluscs and otheraquatic invertebrates
HEADING 0304
Fish fillets and other fish meat(whether or not minced)
HS Code Structure Breakdown
| Level | Code | Description |
|---|---|---|
| Section | 1 | LIVE ANIMALS; ANIMAL PRODUCTS |
| Chapter | 03 | Fish and crustaceans, molluscs and otheraquatic invertebrates |
| Heading | 0304 | Fish fillets and other fish meat(whether or not minced) |
| Subheading | 030456 | Fresh or cold shark meat |
| Commodity | 0304560090 | Fresh or cold shark meat |
HS Code 0304560090 for Fresh or cold shark meat
Product Wiki
Fresh or cold shark meat has a clear classification code under the Harmonized Commodity Description and Coding System (HS Code), serving as an essential basis for customs authorities worldwide to conduct trade statistics and levy tariffs.
Cross-border trade data shows that China holds a non-negligible market share in the manufacturing and export supply of Fresh or cold shark meat, with its export volume maintaining a high level over the long term.
Governments and industry associations worldwide usually set different market access standards, quality certifications, and environmental requirements for the import and export of Fresh or cold shark meat.
With technological advancements and the diversification of market demands, the scope of application for Fresh or cold shark meat continues to expand, driving the development of related industries.
Currently, the global supply-demand balance of Fresh or cold shark meat is profoundly affected by macroeconomic fluctuations and geopolitics, with market prices and trade flows exhibiting cyclical variations.
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