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HS CODES SECTION
Section Codes
Section Description
Section-19
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
HS CODE CHAPTER
Chapter Codes
Chapter Description
Chapter-19
Preparations of cereals, flour, starch or milk
HS CODES HEADINGS
Heading Codes
Heading Description
1901
Malt extract; food preparations of flour
1902
Pasta
1903
Tapioca and substitutes therefor prepared from starch
1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products(for example
1905
Bread