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HS CODES SECTION

Section Codes

Section Description

Section-16

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

HS CODE CHAPTER

Chapter Codes

Chapter Description

Chapter-16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS CODES HEADINGS

Heading Codes

Heading Description

1601

Sausages and similar products

1602

Other prepared or preserved meat

1603

Extracts and juices of meat

1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

1605

Crustaceans