Se connecter

Registre

Position 0203 : Meat of swine

SECTION DES CODES HS

Codes des sections

Description de la section

Section 02

LIVE ANIMALS; ANIMAL PRODUCTS

CHAPITRE DES CODES HS

Codes des chapitres

Description du chapitre

Chapitre 02

Meat and edible meat offal

Positions des codes HS

Positions des codes HS

Description de la position

0203

Meat of swine

PRODUITS DES CODES HS

Positions des codes HS

Description des produits

0203111010

Meat of wild sucking pig, carcasses and half-carcasses, fresh or chilled

0203111090

Meat of sucking pig, carcasses and half-carcasses,fresh or chilled

0203119010

Other meat of wild swine, carcasses and half-carcasses, fresh or chilled

0203119090

Other meat of swine, carcasses and half-carcasses,fresh or chilled

0203120010

Hams, shoulders and cuts of wild swine, with bone in, fresh or chilled

0203120090

Hams, shoulders and cuts of swine, with bone in, fresh or chilled

0203190010

Other meat of wild swine, fresh or chilled

0203190090

Other meat of swine, fresh or chilled

0203211010

Meat of wild sucking pig, carcasses and half-carcasses, frozen

0203211090

Meat of sucking pig, carcasses and half-carcasses,frozen

0203219010

Other meat of wild swine, carcasses and half-carcasses, frozen

0203219090

Other meat of swine, carcasses and half-carcasses, frozen

0203220010

Hams, shoulders and cuts of wild swine, with bone in, frozen

0203220090

Hams, shoulders and cuts of swine, with bone in, frozen

0203290010

Other meat of wild swine, frozen

0203290090

Other meat of swine, frozen