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SECTION DES CODES HS

Codes des sections

Description de la section

Section 19

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

CHAPITRE DES CODES HS

Codes des chapitres

Description du chapitre

Chapitre 19

Preparations of cereals, flour, starch or milk

POSITIONS DES CODES HS

Codes des positions

Description de la position

1901

Malt extract; food preparations of flour

1902

Pasta

1903

Tapioca and substitutes therefor prepared from starch

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products（for example

1905

Bread