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SECTION DES CODES HS

Codes des sections

Description de la section

Section 16

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

CHAPITRE DES CODES HS

Codes des chapitres

Description du chapitre

Chapitre 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

POSITIONS DES CODES HS

Codes des positions

Description de la position

1601

Sausages and similar products

1602

Other prepared or preserved meat

1603

Extracts and juices of meat

1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

1605

Crustaceans