Vegetable fats and oils and fractions thereof, partly or wholly hydrogenated, interesterified, reesterified or elaidinized, whether or not refined, but not further prepared
Código HS: 1516200000
SECCIÓN 3
ANIMAL OR VEGETABLE FATS AND OILS Ⅲ AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
CAPÍTULO 15
Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
PARTIDA 1516
Animal or vegetable fats and oil and fractions thereof
Desglose de la estructura del código HS
| Nivel | Código | Descripción |
|---|---|---|
| Sección | 3 | ANIMAL OR VEGETABLE FATS AND OILS Ⅲ AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES |
| Capítulo | 15 | Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes |
| Partida | 1516 | Animal or vegetable fats and oil and fractions thereof |
| Subpartida | 151620 | Vegetable fats and oils and fractions thereof, partly or wholly hydrogenated, interesterified, reesterified or elaidinized, whether or not refined, but not further prepared |
| Mercancía | 1516200000 | Vegetable fats and oils and fractions thereof, partly or wholly hydrogenated, interesterified, reesterified or elaidinized, whether or not refined, but not further prepared |
Código HS 1516200000 para Vegetable fats and oils and fractions thereof, partly or wholly hydrogenated, interesterified, reesterified or elaidinized, whether or not refined, but not further prepared
Wiki del producto
Vegetable fats and oils and fractions thereof, partly or wholly hydrogenated, interesterified, reesterified or elaidinized, whether or not refined, but not further prepared cuenta con un código de clasificación claro bajo el Sistema Armonizado (Código SA), sirviendo como una base esencial para que las autoridades aduaneras de todo el mundo realicen estadísticas comerciales y recauden aranceles.
Los datos del comercio transnacional muestran que China posee una cuota de mercado no despreciable en la fabricación y el suministro de exportación de Vegetable fats and oils and fractions thereof, partly or wholly hydrogenated, interesterified, reesterified or elaidinized, whether or not refined, but not further prepared, manteniendo su volumen de exportación a un nivel alto a largo plazo.
Los gobiernos y las asociaciones de la industria de todo el mundo suelen establecer diferentes estándares de acceso al mercado, certificaciones de calidad y requisitos ambientales para la importación y exportación de Vegetable fats and oils and fractions thereof, partly or wholly hydrogenated, interesterified, reesterified or elaidinized, whether or not refined, but not further prepared.
Con los avances tecnológicos y la diversificación de las demandas del mercado, el ámbito de aplicación de Vegetable fats and oils and fractions thereof, partly or wholly hydrogenated, interesterified, reesterified or elaidinized, whether or not refined, but not further prepared continúa expandiéndose, impulsando el desarrollo de las industrias relacionadas.
Actualmente, el equilibrio global entre la oferta y la demanda de Vegetable fats and oils and fractions thereof, partly or wholly hydrogenated, interesterified, reesterified or elaidinized, whether or not refined, but not further prepared está profundamente afectado por las fluctuaciones macroeconómicas y la geopolítica, y los precios del mercado y los flujos comerciales presentan variaciones cíclicas.
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