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HS-CODE-ABSCHNITT

Abschnittscodes

Abschnittsbeschreibung

Abschnitt 20

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

HS-CODE-KAPITEL

Kapitelcodes

Kapitelbeschreibung

Kapitel 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS-CODE-WAREN

Warencodes

Wareneintragsbeschreibung

2001

Vegetables

2002

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

2003

Mushrooms and truffles

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid

2006

Vegetables

2007

Jams

2008

Fruit

2009

Fruit juices（including grape must）and vegetable juices