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HS-CODE-ABSCHNITT

Abschnittscodes

Abschnittsbeschreibung

Abschnitt 19

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

HS-CODE-KAPITEL

Kapitelcodes

Kapitelbeschreibung

Kapitel 19

Preparations of cereals, flour, starch or milk

HS-CODE-WAREN

Warencodes

Wareneintragsbeschreibung

1901

Malt extract; food preparations of flour

1902

Pasta

1903

Tapioca and substitutes therefor prepared from starch

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products（for example

1905

Bread